The otah dish contains grilled fish and spice ingredients blended with chili and turmeric. The recipe comes from Asian countries, resembling the spices of Indonesia and Hong Kong. People fall in love with the grilled fish paste because of its softness and delicious spices. Lemongrass gives the dish a tint of sourness besides hot chili. Wrapping the fish in banana leaves enhances the natural fragrance. People can smell the aroma from a distance while the cooking is in progress. Fall in love with the Otah fish cake while roaming the streets of Malaysia, Indonesia, or Hong Kong. Frozen food supplier Hong Kong gives you the perfect taste of fish cake. Read about the ingredients and cooking procedures for otah-grilled fish.
Nutritional value of otah
Fish and the ingredients, along with local herbs and spices, make the dish delicious. Buy the frozen otah from retail stores to check the packaging dates and ingredients. Herbs have nutritional benefits for people fresh from gardens. It carries anti-inflammatory properties and oxidants that regulate blood flow. It makes the otah fresh to eat without compromising fish quality. Always consume products in frozen packets or raw materials to retain nutritional values.
On the counter, frozen food may be defrosted
Although it may seem logical to assume that leaving frozen food on the countertop to thaw at ambient temperature would be safe, doing so can expose the food to germs. The refrigerator is the finest and safest location for frozen food to defrost. It may be necessary to make extra preparations because using this method to defrost meat might take as long as 24 hours.
Reheating ways
Refrigerate the Otah fish paste to finish eating in a single serving and heat them in the pre-heat pan. Keep the fish paste in the pan for about 5 minutes, and flip them to spread the heat. Frozen otah requires reheating for a minimum of 5 minutes, according to the thickness and size of the paste. Place the fish paste in the oven and spread the heat before consuming it directly.
Wrapping the fish cake, Otah
The recipe for otah fish is traditionally made from attap leaves from palm trees. It takes two pieces of palm leaves to secure the entire fish fillet. Spread the leaf on one side to cover the fish paste, and half-fold it. Slide the leaf with the fish paste to avoid leakages, and place toothpicks to hold it firmly.
Banana leaves are available worldwide to wrap the otah fish. The recipe needs banana leaves measuring about 6 inches by 4 inches to scoop the entire fish fillet. The middle portion of the leaf secures the fish with toothpicks.
Final thoughts
The simplest way to cook otah is in a pre-heated pan for about 15 minutes. Some people use the oven when cooking the dish to blend the spices. The temperature inside the oven should be over 200 degrees to make the fish soft. Allow them to cook for 8 minutes and season with spices. This dish is famous in Malaysia and Hong Kong for customer choices and demands.
